If there’s one thing Georgina Esdaile is crazy about, it’s chocolate and hazelnuts. Here she channels her love for the sweet pairing with treats like bomboloni, crostata and meringata. Take one bite to start your own obsession.
The most delicious cheesecake you’ve ever eaten just got a chocolatey upgrade. You’ll need to start this recipe a day ahead, and you’ll need a a 22cm springform pan.
This Italian dessert combines two legendary sweet treats, meringue and gelato.
Begin this recipe at least 3 hours ahead. You will need a 5cm pastry cutter, deep-frying thermometer and a piping bag with a 1cm nozzle.
This raspberry, hazelnut and chocolate dessert is sure to impress all around the table.
A hazelnut praline atop a chocolate ganache is sweet, crunchy and the perfect finish for this panna cotta. You'll need to begin this recipe a day ahead.
These Italian hazelnut cookies are the perfect sweet pick-me-up.
This affogato with chocolate granita is off the charts. Begin this recipe 1 day ahead.
This sweet and chewy Italian dessert is made for sharing over coffee. You'll need a sugar thermometer for this recipe.
