Leave it to the Poernomo brothers at Monkey's Corner to combine green tea and tequila into one enticing cocktail. Cheers!
13 unique cocktails to celebrate with this Lunar New Year
Raise a toast this Lunar New Year with these unique cocktails and mocktails. From green tea margaritas and spiked summer lemonade with burnt lemongrass to Spice Temple’s lavender and white spiced rum creation, there’s something for everyone. Xīn nián kuài lè!
Celebrate Year of the Ox with this luxe cocktail from Spice Temple
The Chinese New Year begins on Friday, 12 February, ushering in the Year of the Ox. “Our riff on the Old Fashioned, which will change seasonally like all our zodiac cocktails, is big, bold and just a little brash, as this is what the Ox represents. It’s smoky, spicy and charmingly intense," says Spice Temple Sydney Bar Manager Tom Bulmer.
Spiked summer lemonade with burnt lemongrass
This spiked lemonade is the ultimate party drink, perfect for making ahead before the big day.
Celebrate Year of the Rat with this decadent cocktail from Spice Temple
To the victor goes the spoils! This champagne serve cocktail celebrates the tenacity of the Rat’s victory with garden herbs and house spiced white rum, topped off with prosecco
Blood orange, watermelon and ruby red grapefruit refresher
Your summer entertaining will be a breeze with this lush mix of blood orange, watermelon and ruby red grapefruit.
Lemon, mint & cucumber grappa cocktail
Zesty and fresh, this cocktail is the perfect addition to a summer dinner party.
Mandarin pulp and ginger soda
Begin this recipe at least 4 days ahead. You will need two 8-cup (2L) capacity air-tight jars.
Lychee champagne cocktail
Bubbles with a refreshing lychee zing!
Pineapple granita with spiced rum syrup, coconut and mint
Indulge in a tropical oasis with this boozy, coconut dessert.
Guava and peach sparkling cocktail
Summery cocktails are the perfect way to start a relaxed Christmas country affair.
Jun with ginger and galangal
Ginger and galangal pair well with the sweet honey notes in the Jun. They can boost circulation and heat the body, calm nausea and aid in digestion," says Felicity Evans. Images and text from Kombucha & Co by Felicity Evans, photography by Rob Palmer. Murdoch Books RRP$29.99.
Vanilla, cherry and blueberry prosecco
Make the most of in-season blueberries and cherries with this summery punch. You'll need to start this recipe a day ahead.
Pink grapefruit, rosemary and pickled chilli cocktail
This cocktail is anything but your typical tipple.