We’re sitting down with Kensington Street Social’s Jason Atherton at 1pm AEST today on Facebook Live to talk about the new food trends we’re likely to see in 2017. Here, Atherton has taken the best of Australian ingredients and married them with some modern reinterpretations of dishes from his London restaurants.

Blade of beef, ginger carrots and horseradish mash

Michelin-starred British chef Jason Atherton brings a London gastro pub to your doorstep with this Brit-inspired dish.

Cheese and onion flatbread pizzas

Set the tone for your favourite British dish with these tasty cheese and onion flatbread starters by Michel-starred Jason Atherton.

Fancy sausages on a roll

Michelin-starred Jason Atherton's modern take on the hot dog is the perfect way to greet guests at your next soiree.

Sunday roast lamb with cauliflower couscous

Roast lamb with cauliflower couscous

There is nothing more comforting than a Sunday roast in a toasty warm dining room with your loved ones. Jason Atherton gives a stealthily healthy version of this classic dish with a cauliflower couscous - making for a lighter variation your family will love.

Turnip and swede gratin

A comfort meal that will perfectly accompany Jason Atherton's Sunday roast recipe. You can't go passed a cheesy veggie bake to warm up your weekend.

Rhubarb eton mess

Rhubarb Eton Mess

A messy dessert is a good dessert. Michelin-starred British chef, Jason Atherton suggests using seasonal rhubarb to create a spring version of this classic.