All things bright and beautiful come together in this sensational salad from Yotam Ottolenghi, which is perfect for summer entertaining.

"Meet the new pasta salad, with instant flavour brought to you by hot-smoked salmon, and a bright change thanks to pea pesto," says Phoebe Wood.

Been tasked with bringing the potato salad? No worries, this dish will make you the most popular person at the bash.

Look sharp! That supermarket cheddar is a poor relation to the real deal. Ellie and Sam Studd extol the virtues of clothbound cheddar, and share a fresh and lively salad with a cheesy kick.

Helena Moursellas makes the most of her store-bought ravioli by turning it into a crunchy salad protein.

This Darren Robertson side salad is good enough to be the main attraction.

Crispy on the outside and soft and tangy in the middle, this herb-crusted haloumi pairs perfectly with fresh zucchini, aromatic herbs and a fresh lemon preserve dressing.

Forget bacon. This speck caesar salad reigns supreme. Chef Sebastien Lutaud puts a fresh spin on a classic favourite.

“You’ll see that Christmas pork in a whole new light when it’s paired with sweet and sour balsamic, zesty lemon and fragrant basil.” – Helena Moursellas

Clare Falzon shares her favourite way to use high quality seasonal produce with this zucchini and squash salad.

Level up your next festive feast with this epic potato salad.

The humble carrot is elevated to star of the show in this colourful side by Darren Robertson and Magdalena Roze.

Harness true cauliflower power with this easy Italian side.

The sweetness of figs offers a satisfying contrast to the bite of bitter leaves and the crunch of macadamias in this standout salad by Darren Roberston and Magdalena Roze.

This dressing uses traditional kimchi flavourings. It’s also great drizzled over steamed fish, roasted eggplant and grilled mushrooms.