Our one-pan chicken rendang curry tray bake is full of rich and aromatic flavours. It combines juicy chicken thigh cutlets with a creamy coconut and rendang curry sauce, roasted with vibrant vegetables. Served with roti bread, it's a comforting and satisfying hassle-free dinner.

“Hand-cut pork neck, Sichuan, dried chili, sesame and green onion. A classic dish in all Chinese restaurants, I love to use a nice thick shanghai noodle though a good quality udon could be used also. This dish has three recipes that are amazing condiments to many other dishes – the ginger relish can be used as a side for poached chicken and rice, etc, and the dan dan paste can be used in stir-fries, as a condiment on grilled meat or with rice. And the chilli oil that can be reserved from the dan dan sauce is amazing and deep in flavour, and goes on everything!! Different noodles and brands will cook at different times, the noodles should be nice and chewy and not over cooked.” – Louis Tikaram

Never let anyone tell you that you can't have pizza on a Monday! Now you can, thanks to this healthy, low-carb version that utilises the power of cauliflower to create the perfect pizza base.

Full of fresh, flavourful herbs, this fast fusilli recipe will be a guaranteed crowd pleaser.

You can prepare this in under 30 minutes.

We’ve taken one of the most popular salads and turned it into a delicious meal by adding pasta and grilled chicken. We kept the dressing traditional and the croutons because we all love a crunch and we finished this salad with some fragrant basil. This will be on repeat once you’ve tried it.

This colourful, chunky salad is full of healthy nutrients to fuel your day.

Everyone loves a schnitty and there’s no need to go to the pub to enjoy this dish. Follow our simple steps to achieve the perfect crispy golden fillet. We’ve served it with a creamy and crunchy celery slaw and a drizzle of buttery buffalo sauce for a kick. But choose your favourite side and keep the hot sauce aside if sharing this meal with kids.

You only need three fresh ingredients to make this vibrant meal. The rest you'll find in your pantry. Easy dinner here we come.

Creamy and comforting, this polenta dish is like a warm embrace. Perfect for those cooler months.

Up your veg intake with these tasty carrot crepes. Even the kids will love them.

Eating your vegetables has never looked and tasted so good.

You can serve up this big bowl of Malaysian comfort food in under half an hour.

Quick, comforting and above all delicious, this rice dish will brighten up any meal.

Quick and easy to make, these fritters will easily become a dinner table favourite.