A new cookbook by UK food writer Jessica Elliott Dennison makes heroes of the trusty tins in your pantry. These recipes are edited extracts from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
“These Japanese dumplings may look complicated, but they’re pretty simple. Here I’ve swapped the traditional pork mince filling for tinned lentils." This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
"This recipe is all plant-based so it’s good for vegans," says Jessica Elliott Dennison. This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
“This dish illustrates how even the simplest of cupboard ingredients can be turned into something truly comforting and spectacular," says Jessica Elliott Dennison. This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
“The brilliant thing about this recipe is that your oven does all the hard work to make a flavour-packed curry, freeing you to blitz up a bright and zingy sambal.” – Jessica Elliott Dennison. This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
“If you can’t get wild garlic, just omit it.” This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
