Move over meatballs, Yotam Ottolenghi has changed the game with these eggplant dumplings.
Yotam Ottolenghi's aubergine dumplings alla parmigiana
Ottolenghi's aubergine dumplings alla parmigiana
6 recipes for a taste of Ottolenghi's new cookbook Flavour
The maestro of big, bold recipes Yotam Ottolenghi is back with his latest hit Flavour, and with co-author Ixta Belfrage reveals the magic of vegies, drawing out their essence for the most vibrant, exciting dishes to land on your table. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's berry platter with labneh and orange oil
Berry platter with labneh and orange oil
You just absolutely must try this sweet treat. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's ultimate traybake ragu
Ottolenghi's ultimate tray bake ragu
Serve this impressive vegetarian ragu with your favourite pasta. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's chickpea pancakes with mango pickle yoghurt
Chickpea pancakes with mango pickle yoghurt
“These are great with a salad of spring onions, mint, coriander, green chilli and lime juice dressing, and soft-boiled eggs are a welcome addition." – Yotam Ottolenghi. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's chaat masala potatoes with yoghurt and tamarind
These are undeniably the best way to prepare potatoes. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's iceberg wedges with smoky aubergine cream
Iceberg wedges with smoky aubergine cream
This salad has it all, and your guests will agree. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
Yotam Ottolenghi's melon and buffalo mozzarella salad with kasha
Melon and buffalo mozzarella salad with kasha
This glorious starter from Yotam Ottolenghi says spring like no other salad. Extracted from Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury Press, $55). Text © Yotam Ottolenghi and Ixta Belfrage 2020 Photography © Jonathan Lovekin 2020.
