We’ve used bean vermicelli, AKA glass noodles, but use any noodles you have.
Turmeric fish with coconut lemongrass broth
Turmeric fish with coconut lemongrass broth
Shannon Bennett's flavourful soups are the perfect antidote to chilly weather
Prepare to be bowled over by these super soups by Shannon Bennett.
Cream of pea and broccoli soup with bacon croutons
Cream of pea and broccoli soup with crisp bacon croutons
“This is a speedy spin on the classic pea and ham combo,” says Shannon Bennett.
Cauliflower and parmesan soup with brown butter and sage
Cauliflower and parmesan soup with brown butter and sage
“Keep parmesan rinds in zip-lock bags in the fridge to add to soups like this, to dial up the cheesy flavour." – Shannon Bennett
Chicken noodle soup
“This soup contains the goods to help fight off winter ills. Skimming off the impurities before adding the other ingredients keeps the broth clear and bright,” says Shannon Bennett.
Roast carrot, chickpea and tahini soup
Roast carrot, chickpea and tahini soup
“Everyone loves carrot hummus, so why not make it into a soup?” - Shannon Bennett.
