For pita’s sake, you’re going to want to make these pizza, focaccia, gozleme and lahmacun recipes. Moreish toppings, such as rosemary potatoes and slow-roasted tomatoes enrich the all-essential flatbread and take it from simple staple to superb snack.

Silverbeet borek with feta

"Boreks are such a good dish to have at home as a snack for kids." – Kirsty Chiaplias.

Turkish gozleme with bitter greens and feta

This gozleme is the perfect combination of fresh greens and feta.

There's no topping our lamb and fried eggplant flatbread recipe

Credit: Brett Stevens

Keep this weekend's dinner party fresh and simple with Phoebe Wood's delicious lamb and fried eggplant flatbread.

Aish baladi (Egyptian flatbread)

This Egyptian flatbread is perfectly complemented by roast garlic oil. You will need a kitchen thermometer for this recipe.

Catalan flatbread

This Spanish flatbread is the perfect combination of dough and slow-roasted tomatoes.

Neapolitan pizza with olives and anchovy sauce

This Neapolitan pizza is so much better than ordering in, and almost as easy.

Focaccia with rosemary and potatoes

Nothing beats homemade foccacia bread, topped with rosemary and potatoes.

Lahmacun (Turkish pizza)

If you're entertaining, this Turkish pizza is a must.

Flatbread pizzas

Flatbread pizza

"Fast, cheesy and delicious. This pizza recipe also happens to double as a late afternoon activity for the kids: they can sauce and top their pizzas, all you need to do is cook over the fire", says Hot Potato founder Shannon Harley.

Three cheese and yoghurt flatbreads

These cheesy flatbreads can be whipped up in minutes, and are perfect with sauce as a snack and as a side to lunch or dinner.

Break out the party confetti, our hummus pizza recipe is here

Flatbread with hummus and spiced lamb

“Zucchini adds welcome green to these Middle Eastern-flavoured easy pizzas” - Shannon Bennett.

Andrew McConnell's garlic flatbread with whipped curd cheese

Garlic flatbread with whipped curd cheese

I‘ve adapted this flatbread recipe from my trip, and now it‘s on the menu in our wine bar, Marion. We serve it brushed with plenty of garlic butter, and with housemade whipped curd cheese on the side for dipping, says Andrew.