Take it easy it in the kitchen with Shannon Bennett’s slow-cooked Italian dishes. Bolognese, ragu, cacciatore and parmigiana are braised to take in rich sauces and spices, making them supreme winter eating.

Slow-cooked eggplant parmigiana

If you're wondering whether an eggplant parmie can actually get more delicious, this slow-cooked version from Shannon Bennett will prove it.

Beef rib bolognese

“With so many variations of this classic dish I thought, ‘Why not add another!’” – Shannon Bennett. You'll need to begin this recipe 3 hours ahead.

Pork belly 'osso buco' with saffron gnocchi

“This is a take on the veal shank favourite. I like a nice golden crust on the pork belly before braising." – Shannon Bennett.

Chicken cacciatore with cashew nut pesto

This traditional Italian dish is the ultimate winter comfort food.

Saffron and cinnamon lamb leg ragu

This slow-cooked lamb leg will have you glad it's winter. Begin this recipe 5 hours ahead.

Slow-roasted tomato, garlic and prawn spaghetti

This rich slow cook brings out the delicious umami flavours of the tomato and the sweetness of the capsicum. Together with pasta and Australian prawns, you've got yourself a winner of a dinner.