“If you make your own jam do it way ahead and store it in the fridge” – Darren Purchese. Pineapple mustard glazed ham

“This kitsch salad has made many comebacks. I’ve added lime, chilli and coriander so it’s not a traditional version of a prawn cocktail. Serve it as part of a shared table of dishes or plated individually. Marinate the prawns a day ahead to save time on the day and prep the other salad ingredients apart from the avocado” – Darren Purchese. Grilled prawn cocktail

“Marinate the pork early on Christmas Eve. Rub off the marinade early on Christmas Day, then leave the pork to dry out for a few hours, giving more chance for that crackling to shine” – Darren Purchese. Pork rack with crackling

“Prep the turkey the day before, cover it and refrigerate it overnight. Remove it from the fridge 30 minutes before cooking“ – Darren Purchese. Turkey Saltimbocca