“In all this time, I have never seen - not even once - a recipe for souffle that promotes the budget-friendly nature of this dish.” - Matt Preston.
20 sweet and savoury souffles that are worth the effort
Rise to the top with these cheesy and chocolatey, sweet and savoury souffle recipes. From dessert to dinner, all your favourite flavours are included in this collection, from peach to herb and cheese, and from double-chocolate to passionfruit.
Chocolate souffle
Matt Preston shares a recipe for cloud-like chocolate souffle – the ultimate dinner party dessert.
Easy banana and chocolate souffle
This decadent chocolate souffle couldn't be easier to whip up.
Matt Preston's tinned peach soufflé
This soufflé started out as chef Andrew Davies’ apricot soufflé, but has steadily evolved into something a little less sweet and uses tinned peaches so it’s cheap to make at any time of the year. It still rises magnificently and is surprisingly delicious and delicate, given the provenance of the fruit. This recipe is an edited extract from Fast, Fresh and Unbelievably Delicious by Matt Preston, Published by Plum, RRP $39.99, Photography by Mark Roper.
Twice-baked cauliflower soufflés
These twice-baked soufflés can be made a day in advance, making them perfect for entertaining or for a simple lunch. Serve them with a bitter-leaf salad to cut through the richness of the Gruyère.
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Passionfruit soufflé
Store bought custard is the secret to creating an impressive soufflé in just 15 minutes.
Herb and cheese soufflés
Twice-baked polenta soufflés with Taleggio sauce
With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!
Mini chocolate souffle cakes
These mini chocolate souffle cakes from Paleo blogger Irena Macri are perfect for putting your late night chocolate craving back in its place. Don't hesitate to double the mixture as there most likely won't be any deliciously oozy souffles leftover. This extract is from Irena Macri's cookbook, Happy Go Paleo.
Make-ahead Double-Choc Souffles
Master the perfect souffle with this foolproof recipe
Make-ahead berry souffles
Prepare these souffles up to the end of step 2 ahead of time to avoid last-minute entertaining stress.
Banana and lime souffle with toasted coconut
These easy souffles rise miraculously and taste like a banana milkshake.
Passionfruit and banana soufflés
Banana and passionfruit is a match made in heaven, especially in a tangy, golden soufflé that isn’t scary to make at all.
Chocolate and almond souffles with cocoa-nib cream
Create show-stopping dessert that will make a lasting impression.
Frozen passionfruit soufflés
Here's a refreshing chilled twist on a classic soufflé starring the sweet tang of passionfruit.