“Tuna mornay is one of those retro childhood dishes that sits on the fence of love/hate, depending on how well it was made. With a light sauce and punchy, cheesy breadcrumb topping, this version will have you coming back for leftovers, which there are from making a double batch. Freeze before baking for an easy meal straight from the freezer.” – Tom Walton. You’ll need 2 x 2L-capacity baking dishes.

"The spicy miso burnt butter takes this humble bowl of flavoured rice and canned tuna to another level. Mixed with creamy Kewpie and served alongside a bowl of miso soup, it’s comfort food at its best." – Lucy Nunes

Make the most of canned tuna with this fresh and easy pasta dish.

Dinner ready and on the table in under 30 minutes!

For easy entertaining try this simple but delicious tuna fillet tart.

Start your party with these tasty tuna fillet tostadas with avocado hummus, cucumber and radish pickle.

A fresh, simple and healthy tuna, bean and snow pea salad, perfect for a quick dinner or lunch.

Inspired by the flavours of the med, this simple tuna salad is a refreshing and nutritious meal that's ready in just 30 minutes. Packed with vibrant flavours, wholesome farro and a zesty vinaigrette, an unassuming can of tuna is the real star of the show.

A quick and easy meal that's budget friendly to boot.

“Give rice salad a fresh makeover with different flavours and textures” - Silvia Colloca.

A summery pasta salad that works even better as leftovers, says Shannon Bennett.

Just six ingredients is all you need for this speedy, budget-friendly tuna pasta bake!

High in protein and full of healthy fats, this is one salad that you'll have prepared (and eaten) in no time.

This store-cupboard supper is the perfect midweek pick-me-up that's ready in a flash.

Jamie Olover's simple, healthy tuna pasta is perfect for dinner and just gets better as leftovers.