This is an extract from our new book, Feel Good Food.
Mason jar salad with Asian dressing
Mason jar salad with Asian dressing
Tired of sandwiches? Try these 10 easy lunch options
We love a good sarnie, but even the sprouted and seeded gluten free bread with a paltry slather of something bored us sometimes. These portable recipes do away with sad desk lunches.
Chicken broth with kale, quinoa and preserved lemon
Chicken broth with kale, quinoa and preserved lemon
It would be hard to create a bowl more healthy and soothing than this quinoa, kale and preserved lemon infused chicken soup.
Ricotta fritters with beetroot relish and hot-smoked trout
Ricotta fritters with beetroot relish and hot-smoked trout
Create these gourmet fritters for a wonderful spring time dining experience.
Pea, prosciutto and pecorino frittata
Individual pea, prosciutto and pecorino frittatas
Katie Quinn Davies likes to serve these frittatas for a weekend brunch with friends, or as a simple midweek dinner, with leftovers for lunch the next day.
Pesto soup with zucchini and potato (gluten-free)
Pesto soup with zucchini and potato (gluten-free)
Grilled pizzas
Grilled pizza
Change up the pizza-night line up by grilling your pies.
Egg and quinoa salad in a jar
Egg and quinoa in a jar
This egg and quinoa salad in a jar is fun way to serve a layered springtime salad for breakfast or brunch.
Green panzanella with haloumi
Green panzanella with haloumi
This gorgeous salad is a perfect combinations of fresh seasonal greens, haloumi and sourdough bread - perfect for alfresco dining.
