"This recipe works just as well with cannelloni pasta," says Silvia Colloca.
Broccoli and ricotta conchiglioni
Broccoli and ricotta conchiglioni
5 Italian recipes that you would never guess are vegetarian
Known for hearty dishes made for family feasts, Italy is all about Mediterranean eating. Silvia Colloca’s fresh, bright flavours, starring vegies and leafy greens, lift pantry staples and make them just the thing for that effortless long lunch.
Roast mushroom ragu with pappardelle
Roast mushroom ragu with pappardelle
"You can make a big batch of ragu and use to stir through other dishes such as risotto. This sauce freezes well." – Silvia Colloca
Cosy up tonight with our roasted puttanesca sauce with polenta
Roasted puttanesca sauce with polenta
This divine Italian dish can be easily made vegetarian, by omitting the anchovies.
Potato and zucchini pizza
Potato and zucchini pizza
“A lot of people think putting carbs on carbs is a mad idea, but potato on pizza is such a classic Italian dish," says Silvia Colloca.
Braised eggplant, tomato and beans
Braised eggplant, tomato and beans
This vegetarian Italian recipe makes for a divine family dinner, packed to the brim with flavour and nutrition.
