You can never enjoy too many versions of tiramisu, and this no-churn ice cream can be ready for the freezer in minutes!
No-churn tiramisu ice cream
Air New Zealand is looking for a Chief Ice Cream Taster.
50 ice cream recipes that are the creme de la creme
What’s hot weather without ice cream, gelato, sorbet and popsicles? Here are our favourite summer recipes to churn, scoop, slurp and devour as the mercury rises. From no-stress, no-churn ice creams and brightly coloured gelatos to refreshing sorbets and cooling ice blocks, you’ll love every one of these easy, breezy frozen dessert recipes. We’ve even included a few cheeky adults-only options for the grown-ups, plus some healthy alternatives for those with an eye on sugar levels. Stay cool, and enjoy!
Pine-lime ice cream cake
If you like pina coladas, you’ll love this refreshing pine-lime and coconut cake.
Tropical margarita pops
“These pops are the perfect after-lunch treat for a lazy summer afternoon – and they’re strictly for the grown-ups!” – Tracey Pattison. You'll need to start this recipe a day ahead.
A trio of gelato for gelato brioche sandwiches
A trio of gelato for gelato brioche.
Tracey Pattison shares a simple gelato recipe that can be flavoured three ways. Best enjoyed, of course, in between two moreish slices of brioche bun.
Ombre coco-berry ice pops
“I love having a batch of berry ice cream or popsicles in the freezer – they’re so easy to make and never fail to impress. Perfect for hosting a crowd!” – Tracey Pattison
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Iced VoVo-inspired ice cream cake
Iced VoVo-inspired ice cream cake
Summer is saved thanks to this delicious creation, which turns the classic Aussie Iced Vovo into a cooling ice-cream cake for those nights when only ice cream will do.
No-churn boysenberry ice cream
There's no ice-cream machine needed! As the recipe name suggests, you won't need any fancy equipment to make this creamy and fruity dessert at home.
Red velvet ice cream bars with coconut chocolate drizzle
These red velvet ice cream bars are made for sharing.
Coconut yoghurt & matcha green tea popsicles
Coconut yoghurt and green tea is a matcha made in heaven. Begin this recipe a day ahead. You'll need 10 popsicle moulds and sticks.
Lemon sorbet
Styling Emma Knowles, Photography Ben Dearnley, Recipes Jenna (Pasta Mama)
End dinner on a high note with this deliciously refreshingly dessert. Begin a day ahead for stress-free entertaining. You’ll need a deep 4L-capacity airtight freezer-safe container for this recipe.
Chocolate and pistachio gelato cake
“Nothing says ‘Italy’ more than a layered, brightly coloured frozen dessert that’s packed with flavour; and chocolate, pistachio and hazelnut liqueur are a timeless combination.” – Tracey Pattison
Grapefruit sorbet with coconut yoghurt cream
Jo Barrett shares a refreshing and summery citrus and cream dessert that comes with plenty of grapefruit zing.
Pavlova Turkish delight ice cream
Transform your leftover pav, or any store-bought meringue, into a luxurious and elegant ice cream. Grab your favourite summer berries and some crunchy meringue, and cut up blocks of sweet rose Turkish Delight to spoon through velvety vanilla ice cream. Then sit back and enjoy a truly indulgent dessert. Recipe note: Begin this recipe at least 4 hours ahead. You’ll need a 5-cup (1.25L) metal loaf pan
Macadamia meringue ice cream with cherry mulled wine sauce
Macadamia meringue ice cream with cherry mulled wine sauce
This adults-only ice cream cake is the cherry on top of any great festive feast.
Amelia's michelada pops
Amelia's michelada pops
The perfect summer cocktail – frozen and fun!
