Kim Coverdale layers up for Christmas with this cranberry red velvet cake.
22 romantically red recipes for Valentine's Day
Roses are red, and so is this menu. Make a statement this Valentine’s Day with these romantically red recipes. Red velvet cake is an easy way to channel those V-Day vibes, but we also have ruby-hued risottos, rouge-tinted trifles, crimson cocktails and bright, beautiful beetroot dishes, that also do the job. Here are our best red recipes for a romantic dinner date at home.
Strawberry yoghurt cheesecake with double crumb
"The best part of the cheesecake is always the base, but there never seems to be enough… so why not add extra? As well as the base we’ve made a super crunchy crumb to sprinkle over and really take this loved dessert to a new level of decadence." – Tracey Pattison
Kirsten Tibballs' strawberry trifle with white chocolate mousse
“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying shapes and sizes of the fresh strawberry slices. The best part is we’re not aiming for perfect uniformity, which makes this simply stunning effect very easy to create.” – Kirsten Tibballs. Images and text from Chocolate All Day by Kirsten Tibballs, photography by Armelle Habib. Murdoch Books RRP $49.99.
Mixed berry punch
This summer sip is a bright crimson red - perfect for any festive Christmas feast.
Double-choc red velvet cheesecake
“The sweet chocolatey, chewy biscuit crust pairs so well with this creamy, slightly tangy cheesecake filling.” – Kim Coverdale
Red velvet ice cream bars with coconut chocolate drizzle
These red velvet ice cream bars are made for sharing.
Paloma cocktail
This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.
Red velvet berry trifle with gin jelly and rosewater cream
“Trifle is a classic Christmas favourite. We’ve taken the traditional dessert and given it a modern spin, with in-season berries, quality gin and rosewater cream.” – Kim Coverdale
Beetroot risotto with Gorgonzola
Beetroot lends an earthy flavour to this silky comfort dish.
Strawberry mojito
Embrace the festive season with this fruity cocktail.
Strawberry and pink peppercorn Bellini
This sweet and spicy cocktail is a summer lover's dream. Begin this recipe a day ahead.
Strawberry crostata with Frangelico mascarpone
Finish your dinner party off the right way with Laura Sharrad's decadent strawberry crostata with Frangelico mascarpone.
Beetroot gravlax with goat's curd
It's gravlax gone rogue, stained pink with beetroot to look extra impressive.
Beetroot dip
Make the most of seasonal produce with this tangy beetroot dip.
Strawberry and fennel shrub
This shrub is the perfect Christmas drink. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.