This schnitzel is perfectly paired with a gamay noir, according to sommelier and wine writer, Chris Morrison. "Light-framed, savoury-edged wines are perfectly pitched for food that's simple but powerfully flavoured," he says.

This balanced starter is an impressive way to begin any dinner party or get together. It's also perfect when paired with riesling, according to media personality and sommelier in training, Kate Peck. "The sprightly acid in the wine works with the citrus in the dish; your palate will feel refreshed and alive," she says.

What could be better than loaded four cheese burgers? Well, Merrick Watts, delicious. contributor and director of Grapes of Mirth, has the answer - burgers paired with rosé. "This is an awesome combo dependent on good plonk, like a really dry rosé with little colour," he says.

This spicy seafood laksa recipe is great paired with a glass of zibibbo, according to journalist and wine writer, Kate Spain. “This conversation-starter holds its own with a steaming bowl of laksa. Expect a whirlwind of aromas and flavour: herbs, spice, stone fruit and tangerine,” she says.

This traditional Eastern European potato bake is great paired with dry whites. "Textural white wines cut through the richness of the dish," says delicious. drinks writer Mike Bennie.