These savoury Nordic waffles are super healthy. Buckwheat is also a great wheat replacement for those who are gluten intolerant. This is an edited extract from Nordic Light by Simon Bajada, published by Hardie Grant Books (RRP $49.99), and is available in stores nationally.

Making breakfast before work has never been easier. Get cracking on this and power through your work day thanks to this protein-packed meal.

Add an extra layer of delicious to your morning. Why not try these savoury pancakes with a delicious fried egg and mushroom topping?

A tasty meal spiked with the flavours of Korea that can be made quickly and easily.

Can't decide between baked beans and poached eggs? Try out this all-in-one breakfast combination.

Katie Quinn Davies recommends waking up to Mexican eggs and crisp potato hash. It's a hearty dish that's full of big, bold flavours.

Which came first? Chicken and egg come together in this easy weeknight fix.

Hoppers are a Sri Lankan staple, often eaten for breakfast. This recipe includes a herb-packed zingy green sambol, and a fiery chilli sambol.

Refried lentils with capsicum salsa and fried eggs? This recipe's the perfect all-day breakfast option.

Start your day off with a superfood breakfast of perfect scrambled eggs topped with homemade kale and LSA pesto. When you're looking for a simple breakfast that still delivers, this easy breakfast ticks all the boxes.

Start your family's day off with a bang with this gourmet breakfast recipe. Book extract from Falafel for Breakfast by Michael Rantissi and Kristy Frawley (Murdoch Books)

This pea, egg and ham pie is perfect for picnics.

This sauce is Matt Preston's version of HP sauce and adds a little panache to a breakfast classic.

For a tasty alternative to fried rice, try this Japanese-style version with an egg on top.

By switching up lacklustre cereal or toast for Shannon Harley's produce-driven breakfast bowl, you'll easily tick off two serves of vegetables alongside fibre-rich wholegrains, healthy fats and satisfying protein.