Ham, brie and wholegrain mustard frittata
serves
4
Ham, brie and wholegrain mustard frittata
Ham and cheese, with the spectacular addition of eggs and pickles.
Ingredients (8)
- 1 tbs extra virgin olive oil
- 1 small white onion, thinly sliced
- 6 eggs
- 1/2 cup (125ml) pure thin cream
- 1 tbs wholegrain mustard
- 4 slices ham off the bone, torn
- 150g brie, cut into slices
- Tomato chutney & cornichons, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 200°C. Heat oil in a large frypan over medium-low heat. Add onion and a pinch of salt and cook, stirring occasionally, for 10-12 minutes until onion is very soft but not coloured. Remove from the pan and cool slightly.
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2.Whisk eggs, cream, mustard and onion together in a bowl and season to taste. Divide mixture between 2 x 500ml- capacity round ovenproof dishes. Top with ham and brie slices and place in the oven. Bake for 20-25 minutes until the edges are golden and puffy and the centre is cooked. Serve with tomato chutney and cornichons.
Recipe Notes
You will need 2 x 500ml-capacity round ovenproof dishes for this recipe.
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