Method

• 1.
  In a bowl, beat egg and yolk together, then add the ham, cheese and 1/4 cup chives and stir to combine. Season well.
• 2.
  Lay 20 wonton wrappers on a clean surface. Place a heaped teaspoon of the ham mixture in the centre of each wrapper. Brush edges of wrappers with water, then place another wrapper on top, pressing to seal and pushing out any air. Trim with a fluted pastry cutter or knife, if desired.
• 3.
  Bring a pan of salted water to the boil. In 2 batches, cook ravioli for 2-3 minutes until pasta is cooked and filling is set.
• 4.
  Meanwhile, melt the butter in a large frypan, then add the spinach and cook until spinach wilts and butter is just starting to brown. Add lemon juice and season. Add the ravioli to the pan and gently toss to combine. Divide among bowls, sprinkle with remaining chives and serve.