Hasselback potatoes
Hasselback potatoes
The crevices in these crispy, golden potatoes hold loads of extra flavour. Best served with a perfect steak and a bitter mixed green salad.
Ingredients (6)
- 1kg desiree potatoes
- 40g unsalted butter, melted
- 1/2 bunch flat-leaf parsley, leaves chopped
- chopped
- 20g parmesan, grated
- 30g fresh breadcrumbs
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Preheat oven to 190°C. Cut slices into each potato, 3-6mm apart (cut deep but not all the way through). Place in a roasting pan, drizzle over half the butter and scatter over herbs. Season.
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2.Roast for 1 hour, then remove from oven. Combine cheese and breadcrumbs.
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3.Sprinkle over potatoes, drizzle with the remaining butter, then return to the oven and cook for a further 10 minutes or until golden.
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4.Serve hot.
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