Fennel seed, almond and turmeric crackers
makes
16
Fennel seed, almond and turmeric crackers
Ingredients (7)
- 2 cups (200g) almond meal
- 1 tsp ground turmeric
- 2 tbs flaxseeds (linseeds)
- 2 tbs pepitas, roughly chopped
- 2 tsp fennel seeds
- 2 tsp coconut oil, melted
- 2 tbs fennel fronds (optional), to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 170°C. Line a baking tray with baking paper. Place the almond meal, turmeric, flaxseeds and pepitas, fennel seeds, coconut oil and ¼ cup (60ml) water into a bowl and mix well until combined. Season to taste. Place dough in between two sheets of baking paper and roll out to a rough 5mm thick rectangle. Sprinkle with salt flakes and cut into rough large triangles, about 13cm long and 5cm wide at the base. You should have about 16 crackers.
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2.Bake for 25-30 minutes until crisp and golden. Allow to cool. Scatter over fennel fronds to serve.
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