Comforting

Hearty Vegemite vegetable soup

Name: Hearty Vegemite vegetable soup recipe
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Ingredients: 20.00 ml olive oil; 2 leeks, thinly sliced; 2 celery stalks, chopped; 2 carrots, roughly chopped; 2 cloves garlic, crushed; 1/4 cabbage (about 600 g), shredded; 2 zucchini, chopped; 40.00 ml VEGEMITE; 2 litres salt-reduced vegetable stock; 200 g soup mix; Handful chopped parsley, to garnish; Crusty bread, to serve

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20m

2h 10m

Hearty Vegemite vegetable soup — This is an extract from The VEGEMITE Cookbook: recipes that TASTE LIKE AUSTRALIA. Published by Penguin Random House Australia, RRP $29.99

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by delicious. team

delicious. team

Nov 11, 2022

“Warm your belly with this comforting soup made from fresh vegetables and pantry ingredients. The addition of VEGEMITE will put a rose in every cheek on a cold winter’s day.” This is an extract from The VEGEMITE Cookbook: recipes that TASTE LIKE AUSTRALIA. Published by Penguin Random House Australia, RRP $29.99

1 tablespoon olive oil
2 leeks, thinly sliced
2 celery stalks, chopped
2 carrots, roughly chopped
2 cloves garlic, crushed
1/4 cabbage (about 600 g), shredded
2 zucchini, chopped
2 tablespoons VEGEMITE
2 litres salt-reduced vegetable stock
1 cup (200 g) dried soup mix, well rinsed
Handful chopped parsley, to garnish
Crusty bread, to serve

Method

1.

Heat the oil in a large saucepan over medium heat. Cook the leek, celery, carrot and garlic for 10 minutes, until softened.
2.

Add the cabbage, zucchini and VEGEMITE and stir until combined. Stir in the stock and soup mix. Bring to the boil over high heat, then reduce the heat and simmer, partially covered, for about 2 hours or until the soup mix is tender and the soup has thickened. Extra water may be required if soup becomes too thick. Season well with freshly ground black pepper.
3.

Sprinkle with the parsley, and serve with the crusty bread on the side.