Heston Blumenthal's magic one-ingredient mousse
Heston Blumenthal's magic one-ingredient mousse
He may be known for his mad scientist approach, but it turns out Heston Blumenthal is just as interested in simplicity as the rest of us.
Ingredients (2)
- 350g Callebaut 70% chocolate callets
- 425g boiling water
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Place chocolate into a large glass bowl.
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2.Pour the boiling water over the chocolate and whisk until combined.
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3.Place combined mix over an icebath and whisk continuously until mixture thickens slightly to a custard consistency. Use the whisk to scrape the chocolate down from the sides of the bowl as you are whisking.
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4.Remove bowl from ice bath and whisk vigorously until mix begins to swell, careful not to over- whip. Serve immediately.
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