Beef Quick Main Asian

Hoisin beef strips with snowpea sprout salad

Name: Hoisin beef strips with snowpea sprout salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1/3 cup (80ml) hoisin sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 50g snowpea sprouts; 1 long red chilli, seeds removed, thinly sliced; 1 firmly packed cup coriander sprigs; 1 large green capsicum, thinly sliced; 1 tablespoon sunflower or canola oil; 600g beef stir-fry strips; 4 spring onions, cut into 6cm lengths

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10m

05m

Hoisin beef strips with snowpea sprout salad

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Mouth-watering Asian flavours spring to life in this super-healthy and easy beef stir-fry.

1/3 cup (80ml) hoisin sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
50g snowpea sprouts
1 long red chilli, seeds removed, thinly sliced
1 firmly packed cup coriander sprigs
1 large green capsicum, thinly sliced
1 tablespoon sunflower or canola oil
600g beef stir-fry strips
4 spring onions, cut into 6cm lengths

Method

1.

Place hoisin, fish sauce, rice vinegar and 1 1/2 tablespoons boiling water in a small bowl and mix to combine. Toss half the mixture in a bowl with the sprouts, chilli, coriander and capsicum.
2.

Heat half the oil in a large wok over high heat until smoking. Stir-fry half the beef for 1 minute, then set aside and repeat with remaining oil and beef. Return all beef to wok with spring onion, stir-fry for a further minute, then add remaining sauce and toss to coat well. Serve with the salad.

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