Method

• 1.
  Combine ginger, garlic, hoisin, honey, soy and sweet chilli in a bowl. Add pork and coat well, then marinate for 15 minutes.
• 2.
  Preheat the oven to 200°C.
• 3.
  Heat sunflower oil in a large ovenproof frypan. Add pork, reserving marinade, and brown on all sides for 2-3 minutes. Pour over marinade and 1 tbs water, cover with foil, then bake for 15 minutes until the pork is cooked and the sauce is sticky.
• 4.
  Meanwhile, cook the noodles in boiling water according to packet instructions. Add vegetables for the last 2 minutes of cooking time until noodles are cooked and vegetables just tender, then drain and toss with the sesame oil.

• 5.
  Remove the pork from the pan, leaving sauce, and set aside to rest briefly. Add the noodles and vegetables to the pan and toss to coat in the remaining marinade.
• 6.
  Divide noodles and vegetables among bowls. Slice the pork, then add to the bowls and serve with spring onion.