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Hollandaise sauce recipe: the secret to making the perfect eggs

Name: Hollandaise sauce recipe: the secret to making the perfect eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /french
Ingredients: 3 egg yolks; 120.00 ml softened Australian Butter Salted; Salt, for seasoning; White pepper, for seasoning; 1 tablespoon lemon juice

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Potato cakes with fried egg and hollandaise

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by delicious. team

delicious. team

Sep 08, 2019

Get cracking on this easy recipe for hollandaise sauce, perfect for eggs benedict come breakfast time.

3 egg yolks
6 tablespoons softened Woolworths Australian Butter Salted
Salt, for seasoning
White pepper, for seasoning
1 tablespoon lemon juice

Method

1.

Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don't let bowl touch water). Whisk until light, then slowly add 6 tablespoons of softened butter, 1 tablespoon at a time. Whisk continually until mixture thickens, then season with salt and white pepper. Stir in 1 tablespoon of lemon juice and serve immediately.

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