Method

• 1.
  Preheat the oven to 200°C and lightly oil 2 baking trays.
• 2.
  Sift the flour into a bowl and add yeast, sugar, oil, zaatar, 1 teaspoon salt and 1 cup (250ml) warm water. Stir to combine, then bring the mixture together with your hands and knead for 5 minutes until smooth and elastic. Divide dough into 4 balls. Roll the dough out on a lightly floured board into 36cm-long ovals. Place dough on baking trays and prick the surface with a fork. Bake for 5 minutes, then turn over and bake for a further 5 minutes or until golden and cooked through.
• 3.
  To serve, brush warm flatbreads with oil and sprinkle with extra zaatar.