Method

• 1.
  Place the ricotta, yoghurt and icing sugar in a food processor and process until smooth. Transfer to a sieve lined with damp thick muslin or a clean, damp Chux. Place the sieve over a bowl, then cover with plastic wrap and leave to drain in the fridge for 12 hours or overnight. Remove the cloth, then transfer to an airtight container and keep in the fridge for up to 2 days until needed.

• 2.
  At the picnic, serve generous spoonfuls of the fresh cheese and scatter with berries and almonds. Drizzle with honey, if desired, and serve with the biscuits.