Steak Entertaining

Steak, mushroom and Guinness pies

Name: Homemade steak and mushroom pie recipe with guinness beer
Yield: 6
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 300g small button mushrooms, trimmed; 400g small Swiss brown mushrooms; 1/3 cup (80ml) extra virgin olive oil; 120g unsalted butter; 1.25kg wagyu beef chuck steak, cut chunks; ¼ cup (35g) plain flour; 440ml can Guinness; 1 litre beef stock; 2 tbs Worcestershire sauce; ¾ cup oregano, finely chopped; ¾ cup flat-leaf parsley, finely chopped; 6 sheets frozen puff pastry, defrosted; 1 egg, lightly beaten; 80g butter; 3 red onions, thinly sliced; 2½ tbs brown sugar; 1 tbs balsamic vinegar

Rate now

https://healthimprovements.info/recipes/homemade-steak-mushroom-pie-recipe-guinness-beer/ww7yxm23 — Steak, mushroom and guinness pies

Jump to recipe

by Dominic Smith

Sep 02, 2019

These individual steak and mushroom pies are sure to be a hit.

1 onion, chopped
2 cloves garlic, crushed
300g small button mushrooms, trimmed
400g small Swiss brown mushrooms
1/3 cup (80ml) extra virgin olive oil
120g unsalted butter
1.25kg wagyu beef chuck steak, cut chunks
¼ cup (35g) plain flour
440ml can Guinness
1 litre beef stock
2 tbs Worcestershire sauce
¾ cup oregano, finely chopped
¾ cup flat-leaf parsley, finely chopped
6 sheets frozen puff pastry, defrosted
1 egg, lightly beaten

Caramelised onion

80g butter
3 red onions, thinly sliced
2½ tbs brown sugar
1 tbs balsamic vinegar

Method

1.

Heat half the oil and butter in a pan, add onion, garlic and mushrooms and cook for 4-5 minutes until onion softens. Set aside.
2.

Toss beef with flour. Season. Add to pan with remaining oil and butter and cook for 6-8 minutes until browned. Add onion and mushroom, Guinness, stock, Worcestershire and herbs, cover and simmer over low for 1½-2 hours until meat is very tender. Season.
3.

For onion, heat butter in a frying pan, add onion and cook for 5-6 minutes until softened. Reduce to low, stir in sugar and balsamic and cook for 10-12 minutes until onion is caramelised. Add to beef mixture.
4.

Preheat oven to 220°C. Grease 2 large oven trays and line with baking paper. You’ll need 6 x 375ml (1½-cup) dishes. Using one as a guide, cut lids out of pastry sheets. Place on prepared trays and brush with eggwash. Season. Bake for 30-35 minutes until golden and cooked.
5.

Divide beef mixture among pie dishes, top with baked lids and serve.