Honey, beer and rye lavosh

Name: Honey, beer and rye lavosh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 300g rye flour; 80ml olive oil; 160ml ale; 40.00 ml honey; 50g sesame seeds; Fromage d’affinois, to serve

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by Phoebe Wood

Nov 11, 2016

Make your own lavosh bread and woo dinner party guests with the perfect cheese platter.

2 1/2 cups (300g) dark rye flour
1/3 cup (80ml) extra virgin olive oil, plus extra to brush
2/3 cup (160ml) dark ale or other beer
2 tbs honey
1/3 cup (50g) black sesame seeds
Fromage d’affinois, to serve

Method

1.

Preheat oven to 180°C. Combine flour, oil, ale, honey and 2 tsp salt in a large bowl.
2.

Turn out onto a work surface and knead until smooth (add more flour if too sticky).
3.

Divide dough into 8 balls. Roll 1 ball out between 2 sheets of baking paper until 1mm thick.
4.

Transfer on baking paper to a baking tray, brush with oil, then scatter with sesame and salt flakes. Repeat.
5.

Bake for 20 minutes or until crisp and dry. Set aside to cool completely, then serve with d’affinois.