Pork Main Asian

Honey-glazed pork

Name: Honey-glazed pork
Prep time: 190 min
Cook time: 30 min
Total time: 220 min
Yield: 4
Cuisine: /asian, /chinese
Ingredients: 1/2 cup dark soy sauce; 1/2 cup honey, plus 1/4 cup, to glaze; 1/4 cup hoisin sauce; 1/4 cup (60ml) mirin; 2 tablespoons shaohsing rice wine; 1/2 teaspoon ground cinnamon; 1/2 teaspoon five spice; 500g pork fillet; Steamed greens, to serve

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3h 10m

30m

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This Asian-inspired dish will delight the whole family.

1/2 cup dark soy sauce
1/2 cup honey, plus 1/4 cup, to glaze
1/4 cup hoisin sauce
1/4 cup (60ml) mirin
2 tablespoons shaohsing rice wine
1/2 teaspoon ground cinnamon
1/2 teaspoon five spice
500g pork fillet
Steamed greens, to serve

Method

1.

Place soy, honey, hoisin, mirin, shaohsing rice wine, cinnamon and five spice in a bowl. Add pork and marinate for 2-3 hours.
2.

Preheat oven to 180°C. Fill a deep baking dish 2.5cm deep with boiling water, then place a roasting rack over the tray. Place pork on rack and roast for 15 minutes. Brush with remaining honey before returning to oven for 15 minutes. Serve with steamed greens.