Honey pikelets

Name: Honey pikelets
Yield: 4
Ingredients: 3/4 cup (185ml) milk; 1 egg; 1 tsp vanilla extract; 1 cup (150g) self-raising flour; Melted cultured butter (substitute butter), to grease, plus extra softened to serve; Runny honey, to serve; 1/2 cup (55g) almond meal; 1/2 cup (60g) tapioca flour (arrowroot); 2 tbs coconut flour 170ml milk (you can; 170ml milk (you can substitute with a non-dairy alternative); 2 tsp gluten-free baking powder; 2 eggs; 1 tsp white vinegar; 1 tbs runny honey

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by delicious. team

delicious. team

Aug 11, 2018

By Farm Kids, The Far. During Farm Kids workshops, the kids make these simple pikelets using fresh pasture-raised eggs from The Farm served with cultured butter and sweet local honey.

3/4 cup (185ml) milk
1 egg
1 tsp vanilla extract
1 cup (150g) self-raising flour
Melted cultured butter (substitute butter), to grease, plus extra softened to serve
Runny honey, to serve

Gluten free/ Grain free option (makes 22)

1/2 cup (55g) almond meal
1/2 cup (60g) tapioca flour (arrowroot)
2 tbs coconut flour 170ml milk (you can
170ml milk (you can substitute with a non-dairy alternative)
2 tsp gluten-free baking powder
2 eggs
1 tsp white vinegar
1 tbs runny honey

Method

1.

Whisk milk, egg and vanilla together in a bowl until well combined.
2.

Sift flour and a pinch of salt flakes into another bowl. Add milk mixture to flour mixture and whisk until smooth.
3.

Heat a non-stick frypan over medium heat and brush with a little melted butter.
4.

Drop 1 tbs pikelet mixture into pan and cook for 30 seconds or until bubbles appear on the surface. Using a spatula, flip pikelets and cook for 1 minute or until golden.
5.

Serve with extra butter and honey.
6.

For the gluten-free/grain-free option, mix all the ingredients together in a bowl (the vinegar is to help the baking powder; you won’t taste it) and allow to sit for 5 minutes. Cook as above.