Sticky honey soy chicken drumsticks
Prep
30m
Cook
50m
serves
4
Honey soy chicken drumsticks
The secret to this delicious honey soy-glazed chicken drumstick recipe is the marinade sauce that's laden with sticky soy, garlic and spices.
Ingredients (14)
- 1/4 cup (60ml) soy sauce
- 1/4 cup (90g) honey
- 1 tbs rice wine vinegar
- 2 tbs oyster sauce
- 2 tbs English mustard
- 1 tsp Chinese five spice
- 8 chicken drumsticks
- 2 tsp sesame seeds
- 2 tbs sunflower oil
- 2 bunches choy sum, stalks and leaves separated
- 2 garlic cloves, finely chopped
- 1 tbs grated ginger
- 1 long red chilli, thinly sliced
- Lime wedges, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.To make the marinade, place the soy sauce, honey, vinegar, oyster sauce, mustard and five spice in a bowl, and stir to combine. Add the chicken and toss to coat, then set aside for at least 30 minutes to marinate.
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2.Preheat the oven to 200°C. Transfer chicken to a small roasting pan and roast, turning every 15 minutes, for 45 minutes or until cooked through. Remove chicken from the pan and transfer the sauce to a small saucepan over medium heat. Bring to the boil and simmer for 4 minutes or until reduced and thickened. Pour the sauce over the chicken then sprinkle with the sesame seeds. Keep warm.
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3.Heat oil in a large frypan over high heat, add choy sum stalks, garlic, ginger and chilli, and cook for 2 minutes, then add the choy sum leaves and cook for a further 1-2 minutes until leaves have wilted and stalks are tender. Serve chicken and greens with lime wedges.
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