Method

• 1.
  Preheat the oven to 190°C.
• 2.
  Make a slit in the banana skin lengthways, cutting into flesh. Fill cavity with chocolate, then wrap in foil. Place on a baking tray and bake for 5-10 minutes or until chocolate melts. Remove from the oven, carefully open the banana skin and lift chocolate-coated banana onto a serving dish. Add the ice-cream and sprinkle the nuts over the top. (You can serve straight from the skin, if preferred.)