Hot chocolate fudge sundae
Prep
15m
serves
1
This chocolate fudge sundae is the ultimate indulgence.
Ingredients (6)
- 2 1/2 tablespoons (50ml) store-bought chocolate sauce, plus extra to decorate the glass
- 1 tablespoon chopped peanuts, plus extra to decorate the glass
- 2 small scoops chocolate ice-cream
- 2 small scoops vanilla ice-cream
- 2 1/2 tablespoons (50ml) store-bought caramel sauce
- Whipped cream & chocolate flakes, to serve
Method
-
1.Dip the rim of the sundae glass in the chocolate sauce, then dip in the chopped nuts. Place 1 scoop of each ice-cream into the glass, then add 1 tablespoon each of chocolate sauce and caramel sauce. Sprinkle over half the nuts, then repeat layers. Drizzle with the remaining chocolate and caramel sauces, top with whipped cream and decorate with chocolate flakes.
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