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Hot-sauce chicken with roasted corn

Name: Hot-sauce chicken with roasted corn
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 1 tablespoon ginger, grated; 1/4 cup (60ml) hot sauce; 2 tablespoons honey; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika (pimenton); 4 chicken thighs (bone-in skin-on); 8 chicken wings; 1/4 cup (60ml) olive oil; 4 corn cobs, husks removed; Sour cream and coriander leaves, to serve

2 ratings

10m

55m

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by Warren Mendes

delicious. team

Oct 09, 2015

Spiced, sticky chicken with oven-roasted corn is the perfect outdoor midweek meal. This beauty would also be ideal munching for your favourite program or sporting event. Napkins are a must.

1 tablespoon ginger, grated
1/4 cup (60ml) hot sauce
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (pimenton)
4 chicken thighs (bone-in skin-on)
8 chicken wings
1/4 cup (60ml) olive oil
4 corn cobs, husks removed
Sour cream and coriander leaves, to serve

Method

1.

Preheat the oven to 190C.
2.

Combine ginger, hot sauce and honey in a small bowl.
3.

In a separate bowl, combine garlic powder, onion powder and paprika. Brush the chicken with 2 tbs oil, then add to the powder mixture and toss to coat. Place on a baking paper-lined baking tray and roast for 20 minutes or until light golden.
4.

Remove chicken from oven and baste with hot-sauce mixture. Return to oven and roast, basting and turning chicken every 10 minutes, for a further 30-35 minutes until cooked through.
5.

Meanwhile, brush corn with remaining 1 tbs oil and season. Place on a baking tray and place in the oven, on the bottom shelf, for the final 30 minutes of cooking. Remove chicken and set aside, loosely covered with foil, while you slice the corn. Serve the chicken with corn and sour cream, and garnish with coriander.