Fish Easy

Hot-smoked trout toasts

Name: Hot-smoked trout toasts
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100g frozen peas, thawed; 1/4 cup (20g) finely grated parmesan; 1 teaspoon Dijon mustard; 1 tablespoon white vinegar; 1/4 cup (60ml) extra virgin olive oil; 2 teaspoons truffle oil; 1 baby cos lettuce, leaves separated; 680g packet ready-toasted bruschetta; 300g hot-smoked trout fillets, flaked; Mint leaves, to serve

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20m

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Serve these toasts as starters for your next get together.

100g frozen peas, thawed
1/4 cup (20g) finely grated parmesan
1 teaspoon Dijon mustard
1 tablespoon white vinegar
1/4 cup (60ml) extra virgin olive oil
2 teaspoons truffle oil
1 baby cos lettuce, leaves separated
680g packet ready-toasted bruschetta
300g hot-smoked trout fillets, flaked
Mint leaves, to serve

Method

1.

Place peas in a bowl, cover with boiling water and stand for 1 minute or until tender. Drain, then toss with parmesan.
2.

Mix mustard, vinegar, olive oil and truffle oil in a small bowl, then season.
3.

Place lettuce leaves on bruschetta. Top with flaked trout, pea mixture and mint. Drizzle with mustard dressing, to serve.