Fish Easy Entrees Asian

Hot and sour prawn soup

Name: Hot and sour prawn soup
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: /asian
Ingredients: 250g rice stick noodles; 1.5L (6 cups) chicken stock; 1-2 tablespoons green curry paste to taste; 1 tablespoon soy sauce; 1 tablespoon caster sugar; Juice of 1 lime; 2 tomatoes, chopped; 2 celery stalks, sliced; 20 green prawns, peeled (tails intact), deveined; Sliced red chilli, bean sprouts, coriander and mint leaves, to serve

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25m

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by Louise Pickford

Food stylist and author

Oct 03, 2015

The whole family can enjoy this Asian favourite.

250g rice stick noodles
1.5L (6 cups) chicken stock
1-2 tablespoons green curry paste to taste
1 tablespoon soy sauce
1 tablespoon caster sugar
Juice of 1 lime
2 tomatoes, chopped
2 celery stalks, sliced
20 green prawns, peeled (tails intact), deveined
Sliced red chilli, bean sprouts, coriander and mint leaves, to serve

Method

1.

Soak rice stick noodles in boiling water according to packet instructions. Drain and set aside.
2.

Place chicken stock, green curry paste to taste, soy sauce, sugar and lime juice in a large pan and bring to the boil. Add tomatoes and celery stalks. Reduce heat to medium-low. Simmer for 5 minutes until tomatoes have softened slightly. Add prawns, then cook for 2-3 minutes until just cooked through.
3.

Divide noodles among bowls. Spoon soup and prawns over. Serve with chilli, bean sprouts, coriander and mint leaves.