Entertaining

Hummus with spicy chorizo and green chilli relish

Name: Hummus with spicy chorizo and green chilli relish recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 long green chillies, finely chopped; Green Tabasco, to taste; Juice of 3 lemons; 400g can chickpeas, rinsed, drained; 140g tahini; 1 garlic clove, crushed; 2 chorizo, skins removed, finely chopped; 20.00 ml pomegranate molasses; Micro herbs, corn chips and lemon wedges, to serve

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Hummus with spicy chorizo and green chilli relish

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by Phoebe Wood

Dec 01, 2016

The spicy hummus recipe that will give a little zing to any leftover menu.

2 long green chillies, finely chopped
Green Tabasco, to taste
Juice of 3 lemons
400g can chickpeas, rinsed, drained
1/2 cup (140g) tahini
1 garlic clove, crushed
2 chorizo, skins removed, finely chopped
1 tbs pomegranate molasses
Micro herbs, corn chips and lemon wedges, to serve

Method

1.

To make relish, combine chilli, Tabasco and one-third lemon juice in a bowl. Season with salt and set aside.
2.

Place chickpeas in a food processor and whiz until finely chopped. Add the tahini and remaining lemon juice and whiz to combine. With the motor running, slowly add 100ml iced water in a thin steady stream.
3.

Whiz until very smooth. Add garlic and whiz to combine. Season with salt.
4.

Meanwhile, place chorizo in a non-stick frypan over medium heat. Cook, stirring, for 6-7 minutes until crisp. Add molasses and remove from heat.
5.

Spread hummus into a serving bowl, scatter with chorizo, relish and micro herbs. Serve with corn chips and lemon.