Chocolate Quick Dessert

Ice cream cupcakes

Name: Ice cream cupcakes recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 125g unsalted butter, softened; 165g caster sugar; 1/2 teaspoon vanilla extract; 3 eggs; 300g self-raising flour; 60ml milk; 12 small scoops of ice cream (such as pistachio, raspberry and vanilla); Slivered pistachios, to garnish (optional); Raspberries, to serve (optional); Chopped white chocolate, to serve (optional); Berry sauce, to serve (optional)

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by delicious. team

delicious. team

Oct 03, 2015

The kids will love this combination of their two favourite desserts - cupcakes and ice-cream.

125g unsalted butter, softened
3/4 cup (165g) caster sugar
1/2 teaspoon vanilla extract
3 eggs
2 cups (300g) self-raising flour
1/4 cup (60ml) milk
12 small scoops of ice cream (such as pistachio, raspberry and vanilla)
Slivered pistachios, to garnish (optional)
Raspberries, to serve (optional)
Chopped white chocolate, to serve (optional)
Berry sauce, to serve (optional)

Method

1.

Preheat the oven to 180°C and line 12 holes in a 1/3-cup (80ml) muffin pan with paper cases.
2.

Place butter, sugar, vanilla, eggs, flour and milk in a bowl and beat with electric beaters until smooth. Divide among the cases and bake for 20-25 minutes until golden and a skewer inserted into the centre comes out clean. Allow to cool.
3.

Level the top of each cupcake by slicing off a small layer. Place the cakes on a serving platter, sit a scoop of ice cream on top of each cupcake, and serve immediately with pistachios, raspberries and berry sauce, if desired.