Iceberg lettuce salad
Prep
05m
serves
4
Short on time? This stylish summer salad takes just minutes to throw together and tastes fabulous too.
Ingredients (7)
- 1/2 cup (140g) thick Greek-style yoghurt
- 80g full cream feta, crumbled
- Juice of 1 lemon
- 1/3 cup (80ml) extra virgin olive oil
- 3 teaspoons caster sugar
- 1 iceberg lettuce, cut into wedges
- Finely chopped chives, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Whiz yoghurt, feta and juice in a food processor until smooth. Add oil and sugar, then season and pulse to combine. Loosen with a little warm water. Drizzle over lettuce and serve topped with chives.
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