Iced coffee with whipped Biscoff cream
serves
4
If you thought coffee was addictive, wait until you try this super-creamy concoction.
Ingredients (6)
- 600ml thickened cream
- 2/3 cup (180g) Biscoff spread, plus extra to serve
- 12 ice cubes
- 600ml milk
- 1 cup (250ml) strong hot espresso
- 4 Biscoff biscuits, roughly crushed
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Whisk cream and Biscoff spread in a stand mixer fitted with the whisk attachment until soft peaks form.
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2.Divide ice cubes between 4 glasses and pour over milk. Divide espresso between glasses, pouring it slowly over the back of a soup spoon.
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3.Dollop over Biscoff cream. Add an extra dollop of Biscoff spread. Sprinkle with crushed Biscoff biscuits and serve immediately.
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