Beef Quick Main Asian

Indonesian-style stir-fry

Name: Indonesian-style stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon vegetable oil; 600g rump steak, thinly sliced; 2 teaspoons ground coriander; 2 garlic cloves, crushed; 1 large carrot, cut into matchsticks; 1/4 cup (60ml) kecap manis*; 1/4 cup (60ml) rice wine vinegar; 150g snow peas, sliced; 1/4 small Chinese cabbage, thinly sliced; Steamed rice, to serve

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by Nancy Duran

Recipe developer and food writer

Oct 03, 2015

Ingredients (10)

1 tablespoon vegetable oil
600g rump steak, thinly sliced
2 teaspoons ground coriander
2 garlic cloves, crushed
1 large carrot, cut into matchsticks
1/4 cup (60ml) kecap manis*
1/4 cup (60ml) rice wine vinegar
150g snow peas, sliced
1/4 small Chinese cabbage, thinly sliced
Steamed rice, to serve

Method

1.

Heat 2 teaspoons oil in a wok or large, deep frypan over medium-high heat. When hot, add half the beef and stir-fry for about 1 minute or until brown all over. Remove from pan and repeat with the remaining oil and beef.
2.

Reduce heat to medium and add coriander, garlic and carrot. Stir-fry for 1 minute or until fragrant. Add kecap manis, vinegar and snow peas and simmer for 2 minutes or until snow peas are bright green. Remove from heat and stir in beef and cabbage.
3.

Serve with rice.