Irish cream
Prep
10m
makes
1.25L
Ingredients (7)
- 1 tbs instant coffee granules
- 1 1/2 tbs good-quality chocolate sauce
- 350ml whisky
- 1 3/4 cups (435ml) pure (thin) cream
- 395g can condensed milk
- 1 tsp vanilla extract
- 1 tsp pure almond extract
Method
-
1.Dissolve coffee in 1 tbs boiling water, then place in a bowl with remaining ingredients and whisk to combine. Pour into sterilised bottles (see notes), then shake and serve.
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