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Italian salad with panettone croutons

Name: Italian salad with panettone croutons
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Cuisine: /italian
Ingredients: 1 cup diced panettone*; 100ml extra virgin olive oil; 2 tablespoons champagne* or white wine vinegar; 4 cups mixed salad leaves (mesclun); 1 baby fennel bulb, thinly sliced, fronds reserved; 1 cup seedless white grapes; 1 cup seedless red grapes; 1 cup cherry bocconcini, torn

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by delicious. team

delicious. team

Oct 03, 2015

Ingredients (8)

1 cup diced panettone*
100ml extra virgin olive oil
2 tablespoons champagne* or white wine vinegar
4 cups mixed salad leaves (mesclun)
1 baby fennel bulb, thinly sliced, fronds reserved
1 cup seedless white grapes
1 cup seedless red grapes
1 cup cherry bocconcini, torn

Method

1.

Preheat oven to 170°C. Toss panettone in 1 tablespoon of the oil, place on a baking tray and toast in the oven for 8-10 minutes until golden. Set aside to cool and crisp.
2.

Whisk together vinegar and remaining oil and season to taste. When ready to serve, scatter salad leaves on a large platter, add croutons, fennel, grapes and cheese. Pour over dressing and toss well before garnishing with fennel fronds.

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