Method

• 1.
  Cook the lentils in a saucepan of boiling salted water for 15-20 minutes until tender. Drain and set aside to cool.
• 2.
  To make the dressing, whisk all the ingredients in a bowl until well combined, then set aside.
• 3.
  Meanwhile, heat oil in a frypan over medium heat and cook sausages, turning occasionally, for 10 minutes or until cooked through. Rest for 5 minutes.
• 4.
  Combine lentils, three-quarters of the dressing and remaining ingredients in a bowl and toss gently to combine.
• 5.
  Spread lentil salad over a platter, top with the sausages and drizzle with remaining dressing. Serve immediately.