Jamie Oliver's pea and feta salad

Name: Jamie Oliver's pea and feta salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 garlic clove, peeled; Extra-virgin olive oil; 75g ciabatta, torn or sliced into small pieces; 150g fresh peas (or frozen, defrosted); 100g mangetout; 100g sugar snap peas; A small bunch of parsley, leaves picked; 75g pea shoots; 130g feta, crumbled

3 ratings

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by Jamie Oliver

Food legend, influencer, activist, Naked Chef, delicious. contributor

Oct 08, 2015

Crunchy ciabatta, fresh peas and feta make this the perfect spring side salad.

1 garlic clove, peeled
Extra-virgin olive oil
75g ciabatta, torn or sliced into small pieces
150g fresh peas (or frozen, defrosted)
100g mangetout
100g sugar snap peas
A small bunch of parsley, leaves picked
75g pea shoots
130g feta, crumbled

Method

1.

Preheat oven to 190°C. Using a mortar and pestle, crush garlic with oil. Place bread on a baking paper-lined tray, pour over garlic oil, then toss and scrunch the bread to combine. Season with salt.
2.

Bake, tossing halfway, for 15-20 minutes until golden and crisp. Cool slightly.
3.

Meanwhile, blanch peas (fresh only), snow peas and sugar snap peas in boiling salted water for 2-3 minutes, then drain and refresh in iced water.
4.

For the dressing, place all the ingredients in a jar, season, then shake to combine.
5.

Place croutons, vegetables, parsley and pea shoots on a platter. Scatter over feta. Serve salad gently tossed with dressing.