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Japanese noodles with smoked ocean trout

Name: Japanese noodles with smoked ocean trout
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: /asian
Ingredients: 270g packet organic somen noodles*; 2 x 150g packets smoked ocean trout or salmon portions* skin discarded; 1 Lebanese cucumber, cut into ribbons using a vegetable peeler; 3 spring onions, thinly sliced on an angle; 1/3 cup coriander leaves; 1/3 cup mint leaves; 1 cup (80g) bean sprouts; 2 tablespoons rice vinegar*; 3 teaspoons sesame oil; 1 1/2 tablespoons tamari* or soy sauce; 1 tablespoon canola oil

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20m

10m

Japanese noodles with smoked ocean trout

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Looking for a fantastic tasting meal in a hurry? Look no further than this Japanese style noodle dish with smoked trout for extra flavour.

270g packet organic somen noodles*
2 x 150g packets smoked ocean trout or salmon portions* skin discarded
1 Lebanese cucumber, cut into ribbons using a vegetable peeler
3 spring onions, thinly sliced on an angle
1/3 cup coriander leaves
1/3 cup mint leaves
1 cup (80g) bean sprouts
2 tablespoons rice vinegar*
3 teaspoons sesame oil
1 1/2 tablespoons tamari* or soy sauce
1 tablespoon canola oil

Method

1.

Cook the somen noodles in a large saucepan of boiling water according to packet instructions, then drain.
2.

Rinse under cold water, then drain.
3.

Place the noodles in a large bowl and flake the fish over the top. Add the cucumber, spring onions, herbs and bean sprouts, and toss gently to combine.
4.

Place the remaining ingredients in a small bowl and whisk with a fork to combine. Pour half the dressing over the noodles and toss gently to combine. Serve immediately with remaining dressing.